On Thu, 04 Nov 2010 11:26:19 -0400, Brooklyn1 <Gravesend1> wrote:

>On Wed, 03 Nov 2010 19:13:00 -0700, sf > wrote:
>
>>On Wed, 3 Nov 2010 19:13:06 +0000 (UTC), Doug Freyburger
> wrote:
>>
>>> Like kamut, spelt is a less domesticated relative of wheat. It's lower
>>> in gluten than the common breeds of wheat. Folks who are mildly wheat
>>> or gluten intolerant could consider trying them. No luck when I tried
>>> them but I know other wheat intolerant people who can eat either kamut
>>> or spelt without problems. It's something to experiment with.
>>
>>Thanks, I'll ask DIL if she wants to take a chance. I also like your
>>idea of breadless stuffing and crustless pumpkin pies. It would be a
>>good excuse to buy some cute ramekins at the very least. Do you have
>>a breadless stuffing recipe that you use for inspiration or do you
>>just wing it? I suppose I could make cornbread using no wheat and
>>make a cornbread type stuffing if the breadless stuffing idea doesn't
>>fly at my house.
>
>http://wolffskasha.com/glutenintolerance.htm


http://wolffskasha.com/recipes/pdfs/applestuffing.pdf

I don't have an intolorance to gluten but I much prefer kasha dishes
to bread dishes... I've been serving kasha at holiday meals for so
long now I don't remember the last time I made a bread stuffing.