On Thu, 4 Nov 2010 14:29:10 +0000 (UTC), Doug Freyburger
> wrote:

> sf wrote:
> > Doug Freyburger > wrote:
> >
> >> You could even make a mushroom based vegitarian gravy as well. That's
> >> easy. Shrooms, butter, garlic, white wine and a bit or arrow root or
> >> corn starch. Easy peasy.
> >
> > Isn't that the way "everyone" makes gravy... except you add it to the
> > pan drippings. Yum.
>
> A caramelized onion based gravy is really good, too. It just takes
> longer.

That's good too, but a waste of time IMO. It's gravy, not soup.

--

Never trust a dog to watch your food.