Thread: Balsamic vinegar
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sf[_9_] sf[_9_] is offline
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Default Balsamic vinegar
On Thu, 04 Nov 2010 11:29:56 -0400, wrote:

> Ten years is minimally acceptable aged balsamic. Taste it straight --
> does it taste good enough to enjoy over vanilla ice cream? If not,
> then it's not very good.

Most people don't need one that's been aged 10 years because they cook
with it, they don't use it as a dessert topping.

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Never trust a dog to watch your food.
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