On Thu, 04 Nov 2010 10:21:58 -0700, Ranée at Arabian Knits
> wrote:

> In article >,
> sf > wrote:
>
> > Coconut cake, yum! Do you have a link to your original recipe? I'd
> > like to take a look at it.
>
> I do: http://nourishedkitchen.com/coconut-flour-cake/

Thanks, Ranee!

> I used the
> higher levels of honey and butter instead of palm oil in the frosting.
> I would up the honey in the cake a little still, whip the eggs a ton and
> keep it wrapped until the next day before filling or frosting it. I'd
> also equalize the butter and coconut oil a bit more in the frosting
> recipe. We filled with lime curd and frosted with the coconut frosting,
> and had a ton of frosting left over. I might cover the cake with flaked
> coconut as well, or dried coconut if you don't want the added sugar.
>

TY for the tips too.... how old is that little bambina now?

--

Never trust a dog to watch your food.