On Wed, 03 Nov 2010 12:30:50 -0500, Andy wrote:

> blake murphy > wrote:
>
>> On Tue, 02 Nov 2010 15:49:40 -0500, Andy wrote:
>>
>>> Kate Connally > wrote:
>>>
>>>> Anyway, what is really good is a
>>>> Primanti's version of the cheesesteak with the fries and slaw on it.
>>>> Now that is yummy.
>>>>
>>>> If I ever get back to Philly I'll try some of the other
>>>> cheesesteaks. But I though Pat's cheesesteak was fine.
>>>
>>> Kate,
>>>
>>> I thought they were all your food experiences. My mistake.
>>>
>>> The Primanti's version sounds extra filling. I saw Primanti's
>>> showcased on a couple food TV programs. Not a disappointed customer
>>> on either show. And Tony, the woman behind the counter was just
>>> wonderful!
>>>
>>> There's a few things about Pat's that always bugged me. They don't
>>> use the famous Amoroso Italian hoagie rolls, evidenced by empty boxes
>>> of an off-brand hoagie roll stacked up on the sidewalk.
>>>
>>> And to speed up service, they make mountains of meat and onions so
>>> they can just throw one together in seconds and just throw cheese on
>>> last. That's how I figure I always got a luke warm and dry
>>> cheesesteak back in under 15 seconds. At least Geno's makes them
>>> fresh, not in advance, like Pat's. And Geno's kitchen is in plain
>>> sight of the hungry public.
>>>
>>> Best,
>>>
>>> Andy
>>
>> i'm sure pat's cheesesteaks aren't as good as yours, cold the next day
>> with a squirt of dijon.
>>
>> blake
>
> "No Legs" Blake Murphy, herein lies your problem...
>
> You're NOT sure of anything. Having not been there and tried one.

andy, i said 'i'm sure.'

> You're a mere crippled idiot with an astonishingly idiotic opinion.
>
> Crawl up to the plate and get something factually correct for once in
> your life.
>
> Asshole!!!
>
> Andy

actually, i've been to pat's, and while i've had better cheesesteaks i'm
quite sure they're better than a day-old cold, limp sandwich with a magical
squirt of dijon. what is idiotic about that?

blake