On Nov 4, 11:15*am, sf > wrote:
> On Thu, 04 Nov 2010 10:53:12 -0400, Dave Smith
>
> > wrote:
> > On 03/11/2010 10:39 PM, sf wrote:
> > > On Wed, 3 Nov 2010 18:05:41 -0400, >
> > > wrote:
>
> > >> Now who would ask for anyone else's McCheese recipe? Doesn't each of us have
> > >> the best -- Mom's?
>
> > > I guess it depends on what you call a recipe then. *My mother's
> > > macaroni and cheese came from the blue box.
>
> > Ew. In my family, macaroni and cheese was a casserole made with a
> > cheesey white sauce, butter and break crumb sauce and baked. I never did
> > like kraft dinner.
>
> I think Kraft had their box and "dinner" came later. *I definitely
> remember buying "dinner" one time when I was in my teens or twenties
> and thinking "Ew". *After that, I made sure I bought the other one,
> which I think also cost less. *Denigrate it all you want. *Hope doing
> that in public makes you feel better about what you like. *I make
> great mac and cheese now, but Kraft is easy comfort food and I still
> love it.
>
> --
>
> Never trust a dog to watch your food.

If I were picking an easy macaroni & cheese, I'd get frozen
Stouffer's, and then add buttered bread crumbs to the top of it ...
which I've done many times when I want a fast meal of mac 'n cheese.

N.