"James Silverton" > wrote in news:iauts5$lk5
:

> What I'd like to do is find a tasting session. I'd not
> mind paying to attend but $20 for a few ounce bottle is intimidating.

If the label says "Aceto balsamico tradizionale...", you are most likely in
the area of true balsamic vinegar. It is sometimes used in drops directly
on food (parmesan, , but mostly for the medicinal properties. Twelve
years-old vinegar is the least aged, 25 years or more the preferable age.
That is also an indicator of true balsamic vinegar.

http://en.wikipedia.org/wiki/File:Vinegar_desserts.jpg

--

When fascism comes to America, it will be wrapped in the flag
and carrying a cross.

Sinclair Lewis

http://www.youtube.com/watch?v=tnrYMafCzeE