Aussie wrote on Thu, 04 Nov 2010 20:16:01 GMT:

>> On 2010-11-04, Omelet > wrote:
>>
>>> Seriously tho', this does sound like an interesting cheese.

>> No seriously, much like saccaharine, olestra, non-salt, and
>> turkey bacon, it sounds like crap!
>>
>> nb
>>
> And you've tried it??

> No? Didn't think so.

I've tried Sap Sago and it does not really have a lot of taste. Would
that it did! I don't eat regular cheese because of its fat content but I
still rember what it tastes like. :-(


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not