Omelet wrote:
>
> In article >, Arri London >
> wrote:
>
> > Omelet wrote:
> > >
> > > In article >,
> > > Brooklyn1 <Gravesend1> wrote:
> > >
> > > > >In those days, there were. Salmon is affordable locally as a treat. Too
> > > > >pricey to eat on a regular basis.
> > > >
> > > > Nothing beats smoked whitefish.
> > > > http://www.murrayssturgeon.com/ShowMenu.tpl
> > >
> > > Whitefish around here is dirt cheap fresh frozen in fillets.
> > > I've found it to be rather good baked, grilled in the electric grill, or
> > > poached.
> >
> > Unsmoked frozen whitefish is reasonably priced here as well. The smoked
> > stuff is over 11.00 a pound, when it's available.
>
> I see no reason not to try smoking it myself in the offset. I have
> plenty of wood!
> --
> Peace! Om
Give it a go and see how it turns out.