View Single Post
  #69 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Vegetarian guest at Thanksgiving


"Dave Smith" > wrote in message
...
> On 03/11/2010 10:39 PM, sf wrote:
>> On Wed, 3 Nov 2010 18:05:41 -0400, >
>> wrote:
>>
>>> Now who would ask for anyone else's McCheese recipe? Doesn't each of us
>>> have
>>> the best -- Mom's?

>>
>> I guess it depends on what you call a recipe then. My mother's
>> macaroni and cheese came from the blue box.
>>

>
> Ew. In my family, macaroni and cheese was a casserole made with a cheesey
> white sauce, butter and break crumb sauce and baked. I never did like
> kraft dinner.


I could eat the Kraft but I prefer the real thing. That is what I made when
I grew up. However, my nephew wouldn't eat it and neither would my
daughter. They prefer Kraft. In order for me to eat it, I had to put in
some additional cheese or add other stuff to make it into a tuna and pasta
salad.