On Thu, 04 Nov 2010 18:55:30 -0600, Omelet >
wrote:

>In article >, Arri London >
>wrote:
>
>> Omelet wrote:
>> >
>> > In article >, Arri London >
>> > wrote:
>> >
>> > > Omelet wrote:
>> > > >
>> > > > In article >,
>> > > > Brooklyn1 <Gravesend1> wrote:
>> > > >
>> > > > > >In those days, there were. Salmon is affordable locally as a treat.
>> > > > > >Too
>> > > > > >pricey to eat on a regular basis.
>> > > > >
>> > > > > Nothing beats smoked whitefish.
>> > > > > http://www.murrayssturgeon.com/ShowMenu.tpl
>> > > >
>> > > > Whitefish around here is dirt cheap fresh frozen in fillets.
>> > > > I've found it to be rather good baked, grilled in the electric grill,
>> > > > or
>> > > > poached.
>> > >
>> > > Unsmoked frozen whitefish is reasonably priced here as well. The smoked
>> > > stuff is over 11.00 a pound, when it's available.
>> >
>> > I see no reason not to try smoking it myself in the offset. I have
>> > plenty of wood!
>> > --
>> > Peace! Om
>>
>>
>> Give it a go and see how it turns out.
>
>I think I will do just that. :-) Never smoked fish other than a small
>salmon.

You don't have the type of whitefish in TX I speak of... it's a
northern lake fish with a high fat content that makes it a premium
smoker.

http://en.wikipedia.org/wiki/Lake_whitefish

http://www.dfo-mpo.gc.ca/regions/cen...regone-eng.htm

Savoring a two pound smoked whitefish is as enjoyable as the best sex
you've ever had.