On Thu, 04 Nov 2010 21:29:35 -0400, Brooklyn1 <Gravesend1> wrote:

>On Thu, 04 Nov 2010 18:55:30 -0600, Omelet >
>wrote:
>
>>In article >, Arri London >
>>wrote:
>>
>>> Omelet wrote:
>>> >
>>> > In article >, Arri London >
>>> > wrote:
>>> >
>>> > > Omelet wrote:
>>> > > >
>>> > > > In article >,
>>> > > > Brooklyn1 <Gravesend1> wrote:
>>> > > >
>>> > > > > >In those days, there were. Salmon is affordable locally as a treat.
>>> > > > > >Too
>>> > > > > >pricey to eat on a regular basis.
>>> > > > >
>>> > > > > Nothing beats smoked whitefish.
>>> > > > > http://www.murrayssturgeon.com/ShowMenu.tpl
>>> > > >
>>> > > > Whitefish around here is dirt cheap fresh frozen in fillets.
>>> > > > I've found it to be rather good baked, grilled in the electric grill,
>>> > > > or
>>> > > > poached.
>>> > >
>>> > > Unsmoked frozen whitefish is reasonably priced here as well. The smoked
>>> > > stuff is over 11.00 a pound, when it's available.
>>> >
>>> > I see no reason not to try smoking it myself in the offset. I have
>>> > plenty of wood!
>>> > --
>>> > Peace! Om
>>>
>>>
>>> Give it a go and see how it turns out.
>>
>>I think I will do just that. :-) Never smoked fish other than a small
>>salmon.
>
>You don't have the type of whitefish in TX I speak of... it's a
>northern lake fish with a high fat content that makes it a premium
>smoker.
>
>http://en.wikipedia.org/wiki/Lake_whitefish
>
>http://www.dfo-mpo.gc.ca/regions/cen...regone-eng.htm
>
>Savoring a two pound smoked whitefish is as enjoyable as the best sex
>you've ever had.

http://www.ediblemanhattan.com/20100...ss__daughters/