View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Sqwertz[_25_] Sqwertz[_25_] is offline
external usenet poster
 
Posts: 1,627
Default Whitefish and Pike...

.... in jelled broth.

Yes, after decades of looking at these jars of Manischiewitz stuff
that looks like fuzzy white turds and wondering where on my Bucket
List they belong, their number finally came up: That number was #
$.25. They were previously # $8.99, which would have taken a long
time to get to.

No expiration date on the jars but they still have some on the
shelf with the same lot # selling for $8.99 (They reduced shelf
space probably). I can eat them with the big jar of their Motzo
Ball soup, for $.25/quart. Or is that illegal?

So how do you eat these things, right out of the jar like pickles?
Are these the same thing as Gefilte?

I also picked up 2 Plochmans flavors (Chile Dog and Honey Mustard)
and one Maille Sweet, each for $.25. None of which expire for at
least a year. I have mustards coming out of my ears, including a
large batch of home made. Each have their own uses.

And $120 in other groceries. Which is pretty unusual for me unless
I'm at CostCo (and bought other non-grocery items). I grocery shop
so often that I usually don't spend more than $40 at a time. But
this was a new upscale HEB that I've never been to that had a lot
of stuff not carried at my usual HEB's.

The only thing I really had on my "list" was a pork butt and
accidentally picked up a pork picnic instead - which is difficult
to debone for carnitas. Stupid mistake on my part. So I injected
it with my special mojo and will either smoke or roast it tomorrow.

-sw