"Omelet" > wrote in message
news

> In article >,
> "Julie Bove" > wrote:
>
>> "Dave Smith" > wrote in message
>> ...
>> > On 03/11/2010 10:39 PM, sf wrote:
>> >> On Wed, 3 Nov 2010 18:05:41 -0400, >
>> >> wrote:
>> >>
>> >>> Now who would ask for anyone else's McCheese recipe? Doesn't each of
>> >>> us
>> >>> have
>> >>> the best -- Mom's?
>> >>
>> >> I guess it depends on what you call a recipe then. My mother's
>> >> macaroni and cheese came from the blue box.
>> >>
>> >
>> > Ew. In my family, macaroni and cheese was a casserole made with a
>> > cheesey
>> > white sauce, butter and break crumb sauce and baked. I never did like
>> > kraft dinner.
>>
>> I could eat the Kraft but I prefer the real thing. That is what I made
>> when
>> I grew up. However, my nephew wouldn't eat it and neither would my
>> daughter. They prefer Kraft. In order for me to eat it, I had to put in
>> some additional cheese or add other stuff to make it into a tuna and
>> pasta
>> salad.
>
> Try it with crushed hard boiled eggs sometime. ;-d
> --
> Peace! Om
>
Sorry, but that just sounds nasty. Almost as nasty as the Kraft blue box.
I eat soft boiled eggs for breakfast but definitely wouldn't put hard boiled
eggs on mac & cheese.
Jill