"jmcquown" > wrote in message
...
> "Omelet" > wrote in message
> news
>> In article >,
>> "Julie Bove" > wrote:
>>
>>> "Dave Smith" > wrote in message
>>> ...
>>> > On 03/11/2010 10:39 PM, sf wrote:
>>> >> On Wed, 3 Nov 2010 18:05:41 -0400, >
>>> >> wrote:
>>> >>
>>> >>> Now who would ask for anyone else's McCheese recipe? Doesn't each of
>>> >>> us
>>> >>> have
>>> >>> the best -- Mom's?
>>> >>
>>> >> I guess it depends on what you call a recipe then. My mother's
>>> >> macaroni and cheese came from the blue box.
>>> >>
>>> >
>>> > Ew. In my family, macaroni and cheese was a casserole made with a
>>> > cheesey
>>> > white sauce, butter and break crumb sauce and baked. I never did like
>>> > kraft dinner.
>>>
>>> I could eat the Kraft but I prefer the real thing. That is what I made
>>> when
>>> I grew up. However, my nephew wouldn't eat it and neither would my
>>> daughter. They prefer Kraft. In order for me to eat it, I had to put
>>> in
>>> some additional cheese or add other stuff to make it into a tuna and
>>> pasta
>>> salad.
>>
>> Try it with crushed hard boiled eggs sometime. ;-d
>> --
>> Peace! Om
>>
>
> Sorry, but that just sounds nasty. Almost as nasty as the Kraft blue box.
> I eat soft boiled eggs for breakfast but definitely wouldn't put hard
> boiled eggs on mac & cheese.

The salad I used to make was a recipe I got off the box. It called for
cubed ham but I don't like ham so I put canned tuna in instead. If I
remember correctly there were canned or frozen, thawed peas, chopped celery,
chopped onion, sweet relish and mayo. I may have left one or two things
out. It always went over well at potlucks.