On Thu, 04 Nov 2010 17:57:43 -0400, Mr. Bill wrote:

> Next week menu planning...and this hit the "interesting" level.
>
> @@@@@ Now You're Cooking! Export Format
>
> Key Lime Chicken
>
> poultry
>
> 1 cup Nellie & Joe's Key West lime juice
> 1 teaspoon Splenda
> 1 teaspoon Splenda brown sugar
> 2/3 cup water
> 2 teaspoons salt
> 1/2 teaspoon black pepper
> 1 teaspoon thyme
> 2 tablespoon olive oil
> 1 tablespoon ginger; peeled, minced
> 3 pounds chicken pieces
>
> Combine first nine ingredients in blender; mix until well blended.
>
> Pour marinade over chicken pieces. Allow to stand in marinade in the
> refrigerator overnight.
>
> Preheat oven at 350 degrees. Drain and reserve marinade. Bring
> marinade to boil; reduce and simmer for 10 minutes. Cool for basting.
>
> Place chicken in baking dish. Bake for 1 hour and 25 minutes, basting
> with marinade every 20 minutes.
>
> Yield: 4 servings
>
> ** Exported from Now You're Cooking! v5.87 **

it is interesting. maybe i'll try this, but broiling rater than baking the
chicken.

your pal,
blake