sf wrote:
>
>Simple meal here. Pork chops, baked potato and baked acorn squash.
>
>Pork Chops with Apples and Thyme
>http://www.eatingwell.com/recipes/po...les_thyme.html
>From EatingWell: Fall 2004
>
>4 servings
>
>Active Time: 15 minutes | Total Time: 30 minutes
>
>Ingredients
>
>3/4 cup reduced-sodium chicken broth, divided
>2 teaspoons cornstarch
>2 teaspoons canola oil
>4 4-ounce boneless pork chops, 1/2 inch thick, trimmed of fat
>1 small onion, sliced
>1 tart apple, such as Granny Smith, peeled and sliced
>1/4 cup apple cider, or apple juice
>2 teaspoons Dijon mustard
>1/4 teaspoon dried thyme
>
>Preparation
>
>Mix 2 tablespoons broth and cornstarch in a small bowl.
>
>Heat oil in a large nonstick skillet over high heat. Add chops and
>cook until browned, 2 to 3 minutes per side. Transfer to a plate.
>
>Reduce heat to medium-high and add onion to the pan. Cook, stirring
>often, until it starts to soften and brown, 2 to 3 minutes. Add apple
>and cook, stirring often, until tender, 3 to 5 minutes. Stir in the
>remaining broth, cider (or juice), mustard, thyme and the cornstarch
>mixture. Bring to a boil, stirring, until thickened and glossy, about
>1 minute. Return the chops to the pan and heat through.
>
>Serve immediately.

I don't think many need an actual recipe for frying pork chops and
baking potatoes and squash. The web site url would have been plenty
sufficient, there was no need to post the entire recipes. Now post
pictures to indicate that you actually prepared that dinner. I've no
idea why anyone posts recipes of meals they obviously never
prepared... other than to keyboard kook.