On Nov 5, 10:36*am, Lou Decruss > wrote:
> I've been craving a nice tangy macaroni salad for days and I've got an
> unexpected day off for a change. *I've made mac salad many times and
> it's always good but missing the tangy part I've run across once in
> awhile. *Has anyone every used horseradish in theirs? *Also would the
> food police come for me if I used small shells rather than elbow mac?
>
> So how you make your salad tangy?
>
> TIA,
>
> Lou *


I like macaroni salad on the sweet side to I use Miracle Whip, which
is a little tangy, too. For the horseradish aspect I always liked a
little bit of the horseradish sauce they sell on the same aisle as the
regular mayo. It's like that Arby's Horsey Sauce stuff so it goes
really well with anything mayo related.