George wrote:

> The most interesting restaurant I know for that is a
> Chinese Spanish place in the UWS of Manhattan that interestingly enough
> does a pretty good job with both sides of the menu.



For many years there was a Chinese-Mexican restaurant near us,
"Potpourri" run by a Chinese family. Their Chinese was better than the
Mexican side of the menu. They were successful enough to move the
business to downtown Denver but I haven't kept track of what has
happened to it. (Denver's many restaurants are either wildly successful
or close within 6 months.)


gloria p