On Fri, 05 Nov 2010 10:36:12 -0500, Lou Decruss wrote:

> I've been craving a nice tangy macaroni salad for days and I've got an
> unexpected day off for a change. I've made mac salad many times and
> it's always good but missing the tangy part I've run across once in
> awhile. Has anyone every used horseradish in theirs? Also would the
> food police come for me if I used small shells rather than elbow mac?
>
> So how you make your salad tangy?

You mean the Tangy Zip of Miracle Whip?

-sw (MW-Free for 20+ years)