On Nov 5, 11:36*am, Lou Decruss > wrote:
> I've been craving a nice tangy macaroni salad for days and I've got an
> unexpected day off for a change. *I've made mac salad many times and
> it's always good but missing the tangy part I've run across once in
> awhile. *Has anyone every used horseradish in theirs? *Also would the
> food police come for me if I used small shells rather than elbow mac?
>
> So how you make your salad tangy?
>
> TIA,
>
> Lou *

You can use any pasta that's appropriate and still call it 'macaroni
salad.' Just don't use stuff like Fettucini etc. What we call
macaroni is actually really 'elbow macaroni.'