On 11/5/2010 11:13 AM, blake murphy wrote:
> On Thu, 04 Nov 2010 17:57:43 -0400, Mr. Bill wrote:
>
>> Next week menu planning...and this hit the "interesting" level.
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Key Lime Chicken
>>
>> poultry
>>
>> 1 cup Nellie& Joe's Key West lime juice
>> 1 teaspoon Splenda
>> 1 teaspoon Splenda brown sugar
>> 2/3 cup water
>> 2 teaspoons salt
>> 1/2 teaspoon black pepper
>> 1 teaspoon thyme
>> 2 tablespoon olive oil
>> 1 tablespoon ginger; peeled, minced
>> 3 pounds chicken pieces
>>
>> Combine first nine ingredients in blender; mix until well blended.
>>
>> Pour marinade over chicken pieces. Allow to stand in marinade in the
>> refrigerator overnight.
>>
>> Preheat oven at 350 degrees. Drain and reserve marinade. Bring
>> marinade to boil; reduce and simmer for 10 minutes. Cool for basting.
>>
>> Place chicken in baking dish. Bake for 1 hour and 25 minutes, basting
>> with marinade every 20 minutes.
>>
>> Yield: 4 servings
>>
>> ** Exported from Now You're Cooking! v5.87 **
>
> it is interesting. maybe i'll try this, but broiling rater than baking the
> chicken.
>

I think I'd like to use chicken breasts and throw them on the grill to
cook. Once marinated, I don't think the cooking method matters as much.
I could be wrong.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.