On Fri, 05 Nov 2010 12:24:55 -0400, George >
wrote:

>On 11/5/2010 11:36 AM, Lou Decruss wrote:
>>
>> I've been craving a nice tangy macaroni salad for days and I've got an
>> unexpected day off for a change. I've made mac salad many times and
>> it's always good but missing the tangy part I've run across once in
>> awhile. Has anyone every used horseradish in theirs? Also would the
>> food police come for me if I used small shells rather than elbow mac?
>>
>> So how you make your salad tangy?
>>
>> TIA,
>>
>> Lou
>
>Dry mustard powder (the stuff you get in an Asian grocery) adds a little
>zip.

Yeah. I put a list together of options from all the recipes I looked
at and that's on it. I've got S&B in stock.

Thanks George