On Fri, 5 Nov 2010 09:52:07 -0700 (PDT), Christopher Helms
> wrote:

>On Nov 5, 10:36*am, Lou Decruss > wrote:
>> I've been craving a nice tangy macaroni salad for days and I've got an
>> unexpected day off for a change. *I've made mac salad many times and
>> it's always good but missing the tangy part I've run across once in
>> awhile. *Has anyone every used horseradish in theirs? *Also would the
>> food police come for me if I used small shells rather than elbow mac?
>>
>> So how you make your salad tangy?
>>
>> TIA,
>>
>> Lou *
>
>
>I like macaroni salad on the sweet side to I use Miracle Whip, which
>is a little tangy, too. For the horseradish aspect I always liked a
>little bit of the horseradish sauce they sell on the same aisle as the
>regular mayo. It's like that Arby's Horsey Sauce stuff so it goes
>really well with anything mayo related.

No miracle whip here but that's a vote that horseradish might be ok.

Thanks,

Lou