On Fri, 5 Nov 2010 17:22:11 GMT, "l, not -l" > wrote:

>
>On 5-Nov-2010, Lou Decruss > wrote:
>
>> So how you make your salad tangy?
>
>Since I always have horseradish sauce on-hand (the mayo like stuff often
>used on roast beef sandwiches), I'd sub a bit of it for mayo. I think that
>would be the kind of thing you'd do to-taste, not a given quantity.
>
>have fun horsing around.

LOL. Thanks. I'm going to try it.

Lou