Janet wrote on Fri, 05 Nov 2010 13:38:18 -0500:

> On 11/5/2010 12:28 AM, Sqwertz wrote:
>> ... in jelled broth.
>>
>> Yes, after decades of looking at these jars of Manischiewitz stuff
>> that looks like fuzzy white turds and wondering where
>> on my Bucket List they belong, their number finally came up: That
>> number was # $.25. They were previously # $8.99, which would have
>> taken a long time to get to.

> The stuff in the jar doesn't taste like real, home made
> gefilte fish, but I'm going to help you make it taste closer.

Gefilte fish is rather similar to French Quenelles. These can served
with lobster sauce and this vastly improves them even if they wouldn't
be kosher :-) At one time such quenelles were so common in good French
restaurants that there was a rumor that they had to be on the menu if
the chef had any hope of getting a Michelin star.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not