On Fri, 05 Nov 2010 16:47:08 -0400, Brooklyn1 wrote:

> After perusing your above abortion (nothing can improve that jarred
> chazzerie) I doubt you've ever eaten the real thing... few folks
> nowadays have a clue... hardly anyone has met the real deal ever since
> those jars first appeared. Fish balls are not real or even fake
> gefilte fish. Once the jars appeared folks ceased preparing real
> gefilte fish because the real deal requires dedicating an entire
> day... and your neighbors will shun you for the schtink of this real
> ghetto cousine. This is real gefilte fish:
> http://en.wikipedia.org/wiki/File:Gefilte_Fish.jpg

If you read the article that goes with that picture, it appears the
only difference about that fish in the picture is that it has the
skin on it. Otherwise the inside of the fish is the same contents
of the fish balls in the jars (ground fish and motzo meal).

Except the stuff in the jars appears to be a higher quality then
your "traditional" preparation. And there's no reason it should
stink up the house or take a whole day in the kitchen unless you're
using rotten fish and are terribly inefficient cook.

-sw