On Fri, 5 Nov 2010 20:18:32 -0700, "Bob Terwilliger"
> wrote:

> Hmmm... we just happen to have a Granny Smith apple, and I was wondering
> what we ought to do with it. I'd add salt and pepper to the recipe, though,
> as I assume you did. I'd also consider finishing with cream rather than with
> the cornstarch slurry.

I seasoned the chops with s & p before browning, didn't add any extra
while cooking or after and it was fine. Didn't think I needed to get
into that type of detail. Some people salt, others don't. What you
do with salt is entirely up to you. I usually finish my pork chops
with sour cream, so the cornstarch was different for me.

--

Never trust a dog to watch your food.