On Fri, 5 Nov 2010 20:23:35 -0700, Bob Terwilliger wrote:

> The problem with following that recipe for a holiday meal is that two hours
> before dinner, the oven is usually in use for something which wouldn't take
> kindly to being subjected to 425-degree heat.

They only take 15-20 minutes to bake, which the time I have
reserved for bread since I have taken the roast out to rest for 20
minutes before carving.

And since the oven is already at ~300F, it a perfect time to crank
it up for baking bread (and/or carmelizing sweet potatoes or
toasting green bean casserole - which I don't cook or eat, BTW).

-sw