"Lou Decruss" > wrote in message
...
>
> I've been craving a nice tangy macaroni salad for days and I've got an
> unexpected day off for a change. I've made mac salad many times and
> it's always good but missing the tangy part I've run across once in
> awhile. Has anyone every used horseradish in theirs? Also would the
> food police come for me if I used small shells rather than elbow mac?
>
> So how you make your salad tangy?
>
> TIA,
>
> Lou
For some of the mayo, use horseradish mayo....a prepared flavoured mayo I
find in my local No Frills store. I do this with my devilled eggs. Gives a
little zing.....Sharon in Canada