On Fri, 05 Nov 2010 23:15:27 -0600, Christine Dabney
> wrote:

>On Sat, 6 Nov 2010 00:01:11 -0600, Sqwertz >
>wrote:
>
>
>>Does the taste or texture improve after 4-days in the fridge?
>>
>>-sw
>
>I personally think the taste is improved, but then again I am fan of
>slow rising breads and how they affect flavor.

Can also be frozen.