Bill who putters wrote:
> In article >,
> Goomba > wrote:

>>> What's your must haves?
>> creamed pearl onions
>
> Yup! Guess you know just boil them then squeeze them after one slice?
>
Yup! Yup! Yup! Loveeeeeeeeee 'em.
I have been known to use jarred onions at times also, but like the fresh
better.