On Fri, 05 Nov 2010 13:44:46 -0500, Lou Decruss wrote:

> On Fri, 5 Nov 2010 09:52:07 -0700 (PDT), Christopher Helms
> > wrote:
>
>>On Nov 5, 10:36*am, Lou Decruss > wrote:
>>> I've been craving a nice tangy macaroni salad for days and I've got an
>>> unexpected day off for a change. *I've made mac salad many times and
>>> it's always good but missing the tangy part I've run across once in
>>> awhile. *Has anyone every used horseradish in theirs? *Also would the
>>> food police come for me if I used small shells rather than elbow mac?
>>>
>>> So how you make your salad tangy?
>>>
>>> TIA,
>>>
>>> Lou *
>>
>>
>>I like macaroni salad on the sweet side to I use Miracle Whip, which
>>is a little tangy, too. For the horseradish aspect I always liked a
>>little bit of the horseradish sauce they sell on the same aisle as the
>>regular mayo. It's like that Arby's Horsey Sauce stuff so it goes
>>really well with anything mayo related.
>
> No miracle whip here but that's a vote that horseradish might be ok.
>
> Thanks,
>
> Lou

i like the inglehoffer cream style horseradish:

<http://beavertonfoods.com/inglehoffer.php>

....but mine's in the stubby little potbelly jar. it seems to keep its zip
a pretty long time.

your pal,
blake