On Nov 1, 3:28*pm, ImStillMags > wrote:

Boron, I'm making this bread again today. It's on its first rise
right now.

I used bread flour, whole wheat flour, oat flour, rye flour, semolina
flour, oats, ground flax seeds, flax seeds and
brown sesame seeds....I added almost a cup of vital wheat gluten.
The dough is much better this time, not wet like it was last time. I
think the VWT is what did the trick.

I'm going to do an oval and some dinner rolls out of this batch.

I'll post pics when it's done.

Thanks again.