On Sat, 06 Nov 2010 12:45:09 -0500, Andy > wrote:

>Andy > wrote:
>
>> "jmcquown" > wrote:
>>
>>> 5. Preheat oven to 425 degrees. Bake for 15-20 minutes until golden
>>> brown. Brush rolls with melted butter to glaze the tops. Carefully
>>> remove from pan and serve immediately. Makes 2&1/2 dozen rolls.
>>>
>>> Jill
>>
>>
>> Jill,
>>
>> I can just see me immediately going at 2-1/2 dozen rolls!
>>
>> I COULD probably do it!
>>
>> I could.
>>
>> Maybe.
>>
>> Best,
>>
>> Andy
>
>
>Jill,
>
>Thinking not much about it... put sausage gravy on them?
>
>Definitely!!!
>
>Gone, gone, gone, gone, gone, gone, gone, gone, gone, gone, gone, gone,
>gone, gone, gone, gone, gone, gone, gone, gone, gone, gone, gone, gone,
>gone, gone, gone, gone, gone, gone, gone!!!
>
>See? I told ya!!!
>
><smootch>
>
>I'm a man of my word.
>
>Uhh... oh...

You're just hoping to lick creamed chipped beef off Jill's buns. hehe