On 2010-11-06, Ranée at Arabian Knits > wrote:

> I love the flavor of garbanzos. Maybe it's just my genes.

....or jes acquired taste. I used to hate garbanzos. I would even
pick them out of a good 4 bean salad. I think it was the texture that
put me off, initially. Very meally. I no longer mind. Now, I love
'em and will eat them right out of the can.

I'm currently working on a way to make falafel with only garbonzos,
which are much more common than fava beans, where I live.

nb