In article >,
"gloria.p" > wrote:

> Boron Elgar wrote:
> > On Sat, 6 Nov 2010 14:01:36 -0700 (PDT), ImStillMags
> > > wrote:
> >
> >> Anyone here made the Momofuku Crack Pie?
> >>
> >> I'm thinking of doing one along with all the other desserts for
> >> Thanksgiving.
> >>
> >> How did it turn out for you?
> >
> > My son made two of them a few months ago. It is very sweet - a bit
> > too sweet for my tastes, and I am someone who really likes sweets. Too
> > much work for a small reward.
>
> It didn't sound very good to me, either, like an oatmeal
> cookie crust filled with thick pecan-less pecan pie filling.

Looks good to me (I'm a sucker for anything with oatmeal in it), but
yeah, too much work and too much sugar.

--
Dan Abel
Petaluma, California USA