Bryan wrote:

>>> Pre-cook them in the microwave wrapped in waxed paper, then crisp them
>>> at that temp in the oven.
>>
>> That will produce cooked potatoes, but I've never been able to get that
>> "explodingly fluffy" texture that long baking (with NO foil) will
>> produce.
>
> That is true. Perhaps you have higher standards than she does.

Given that she just posted WITH PRIDE about serving Gorton's Frozen Fish
Fillets to her father, that's a pretty good guess.

Bob