On Sun, 07 Nov 2010 06:19:23 -0500, Jim Elbrecht >
wrote:

> And I'll wager they don't look as pretty as yours do-- I've found them
> in 2 markets and there are a lot of brown spots- and most are starting
> to yellow. OTOH- they seem to be very juicy.

If they're starting to yellow - that's a good thing. They're ripe.
The hallmark of Key Limes used to be their yellow color. If they have
blotchy brown spots, don't fret about it either. That's part of their
description. http://www.foodreference.com/html/artkeylimes.html

--

Never trust a dog to watch your food.