"Nancy Young" > wrote in message
...
> toddjb wrote:
> >
> > Nancy Young > wrote in message
>...
> >
> > >
> > > Good price either way, but I cringed that you got the boneless.
> > >
> > > nancy
> >
> > yeah, i'll have to try it next time.
> >
> > i've cooked/handeled a boneless before, but never w/ bone.
> >
> > i'll try that next!
>
> (smile) Then make beef stock with the roasted bones.
>
> nancy

Or better yet, make deviled bones. I do not recall the exact recipe, but
there's a way to take leftover prime rib bones, coat them with mustard,
some spices, and perhaps some breadcrumbs, and bake them. Wonderful to gnaw
on. Given the price of good prime rib I want to use every part of it that I
can.


--
Peter Aitken

Remove the crap from my email address before using.