On Nov 7, 11:39*am, Brooklyn1 <Gravesend1> wrote:
> On Sun, 7 Nov 2010 09:37:50 -0500, "jmcquown" >
> wrote:
>
>
> >Okay, so I made mac & cheese (as a main dish) last night. *I like to bake it
> >and sprinkle breadcrumbs on the top. *So I used Panko instead of
> >breadcrumbs. *UGH. *No thanks! *Panko might be right for... I don't know...
> >something fried like fish? *But definitely don't use Panko as the crumb
> >topping on mac & cheese.
>
> >Jill
>
> Agreed... I bought it once, never again, it sucks with any usage, not
> even the birds like it.- Hide quoted text -
>
>
It's verrrrrry good on top of mac & cheese if you've added a bit of
melted butter to the Panko and stir until they are thoroughly coated.
Then sprinkle that mixture on top before sliding that pan in the
oven. The butter makes all the difference in the world and really
adds to the macaroni & cheese as the Panko doesn't have much flavor on
it's own.