On 11/8/2010 9:21 AM, Omelet wrote:
> In >,
> > wrote:
>
>> On 11/7/2010 9:36 AM, Omelet wrote:
>>> In >, >
>>> wrote:
>>>
>>>> I bought some honey flavored corn panko yesterday. I have no idea what
>>>> the heck that stuff is about but I'm gonna use it to coat ahi cakes for
>>>> lunch. This will be served with a spicy sauce of mayo, Sriracha sauce,
>>>> and sesame oil.
>>>
>>> Corn Panko? I've not seen that.
>>
>> I had not seen this either. It says "honey flavor" on the bag but it
>> pretty much tasted like regular panko to me - which is not much taste at
>> all.
>>
>>>
>>> I'll keep an eye open for it, thanks!
>
> Hm. Based on more recent reviews, I may just stick with the traditional
> corn meal for the fish.

Mostly I use corn flake crumbs or panko for fried fish and either one is
great. Oddly enough, I don't recall having used corn meal to bread fish
but that sounds good too - I'll have to try that.

My sauce for fried fish like mahimahi is dead simple - mayo, finely
chopped parsley, finely chopped onion. That's it. I don't use cilantro -
just the regular mild prasley. For ahi I'd use mayo, Sriracha, sesame
oil. That's it. :-)