In article >,
Omelet > wrote:


> I can see your point about differing cook rates tho'. I've only done it
> a couple of times but have only ever tried the 7 bean mix. I had rather
> good luck with it.
>
> Mixing lentils and/or split peas with regular beans tho' would
> definitely be a mistake!

I'm no expert here, but I had just assumed that the quicker cooking
stuff was *intended* to cook away completely, to thicken the soup.

--
Dan Abel
Petaluma, California USA