On 11/8/2010 6:14 PM, Omelet wrote:
> In >, >
> wrote:
>
>>> Try the vermouth sour cream, dill and lemon sauce. It's the gods. From
>>> my vermouth marinated salmon recipe featured in Picasa:
>>>
>>> Sauce:
>>>
>>> Mix:
>>>
>>> 1/4 cup dry vermouth
>>> Juice from one lemon
>>> 1 bunch of thinly sliced scallions/green onions (pre-cooked)
>>> 2 tbs. dill pickle relish
>>> 2 tsp. dried dill weed
>>> 1 cup sour cream
>>>
>>> Mix well and let sit in the refrigerator until the fish is done.
>>>
>>> Heat the sauce gently and apply it to the fish. Sprinkle a little more
>>> dried dill over the top when ready to serve as a garnish.
>>>
>>> I wilted the scallions in Olive Oil prior to mixing. I hate raw onion
>>> in any form. You could use them fresh if you like them that way.
>>
>> This sounds great! Unfortunately, I don't keep any alcohol in the house
>> since I seem to be allergic to booze. No matter, I can probably make a
>> variation of this. Thanks!
>
> Cheers! I'm not sure what to sub for vermouth. Maybe apple juice?
>
> Makes me want to experiment. ;-)

Apple juice would work...or chicken broth with a bit of lemon juice?
White wine is the best but you're allergic.

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Currently reading: the thirteenth tale by Diane Setterfield