Hungarian Goulash - dinner tonight
On Mon, 8 Nov 2010 16:52:22 -0500, "Virginia Tadrzynski"
> wrote:
> although it is more a paprikash than a gulyas......it is cold, damp and
> dreary......nothing beats the cold in your bones than hot, spicy stew.
>
No recipe for the non-Hungarians?
--
Never trust a dog to watch your food.
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