Hungarian Goulash - dinner tonight
"Kent" > wrote in message
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> "Virginia Tadrzynski" > wrote in message
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>> although it is more a paprikash than a gulyas......it is cold, damp and
>> dreary......nothing beats the cold in your bones than hot, spicy stew.
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> Did you put wild mushroom in the dish? If so, which one?
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> Kent
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nah, just a 4 oz. can of PA Dutch brand mushies.
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