On Tue, 09 Nov 2010 21:30:02 +0200, ChattyCathy
> wrote:

> http://www.recfoodcooking.com/
>
> (Belated) thanks go to Terry (Pr'fesser) for this survey.

I was caught between the first and second answer because appearance is
always important and my husband often comments that whatever it is
looks like a restaurant meal; but adding a garnish just for the sake
of garnishing with no complimentary flavor punch isn't important to me
(no tomato roses unless I peeled tomatoes for the dish, for example).
I picked the first one anyway.

--

Never trust a dog to watch your food.