On 11/9/2010 9:38 AM, Nancy2 wrote:
>>
>> Come to think of it, I may have used corn meal to fry up some catfish -
>> it's a natural for catfish. I've only cooked catfish up once. They
>> looked great but tasted horrible - all swampy and scuzzy. This was
>
> I like catfish fried so it is crispy on the outside - I think 100%
> cornmeal coating is just too crispy, so I use a "fish mix" of half
> flour and half cornmeal, and we all like it that way at my house.
>
> N.

I have used a cornmeal and flour coating before. I don't recall what
that was used for. Most likely it was for baked pork chops. That
probably didn't work out too well. The next time I fry pork chops, I'll
try that mix.