Giusi wrote:
> "notbob" > ha scritto nel messaggio
>
>> Reduce amount of chichen stock by 16oz and add juice of 2 whole> oranges
>> and 2 limes. Add a couple tbs of ground chile pwdr. New
>> Mexico chile pwdr is a good choice.
>
> Which part of Cuban inspired the addition of New Mexico chili powder?
>
>


The embargo that means we can't get Cuban products. Besides, notbob
lives in Colorado where he has easy access to New Mexican peppers.

gloria p