On Nov 10, 9:54*am, sf > wrote:
> On Wed, 10 Nov 2010 06:13:19 -0600, Andy > wrote:
> > The puff pastry sounds decent. Or the canned Pillsbury croissant sheets?
>
> Really? *I didn't like that part at all. *I'd make a pate sucr e
> instead of using puff pastry.
>
> --
>
> Never trust a dog to watch your food.

Me, too - a reg'lar tart shell. It sounds good. I wonder how "Pears
Melba" would taste - add some raspberries...?

N.